
Chocolate cornflake cakes
- Caroline Hire – Food writer
Save recipe
Makes 12
Easy
Prep: 10 mins
Cook: 5 mins
Plus chilling
A star rating of 3.8 out of 5.175 ratingsRate
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Everyone loves crispy chocolate cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Easily doubled
Easily halved
Egg-free
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
50g butter
-
100g milk or dark chocolate
broken into chunks
-
3 tbsp golden syrup
-
100g cornflakes
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Nutrition: per cake
-
kcal121
-
fat6.1g
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saturates3.7g
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carbs15.1g
-
sugars9g
-
fibre0.3g
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protein1.3g
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salt0.3g
low
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Method
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step 1
Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
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step 2
Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
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step 3
Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don’t have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.
RECIPE TIPS
TIP FOR COOKING WITH KIDS
Before you start tie back any long hair, put on your aprons and wash your hands. Make sure your child is stable where they are cooking and comfortable with the angle they are cooking at. As you cook explain what the different ingredients are where they come from.
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A star rating of 3.8 out of 5.175 ratings
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